2022全国高考英语（甲卷＋乙卷＋新高考I卷）外刊来源及启示

时间：2023-01-21

　　通过对高考试题的外刊来源，发现外刊越来越成为高考的趋势！2022全国高考英语外刊化给我们什么启示？

　　融合外刊阅读的精读和泛读，通过平时量的积累来实现高考质的飞跃。

　　下面展开（以新高考I卷为例）

　　阅读B篇

　　https://www.nationalgeographic.com/magazine/article/editors-note-reduce-your-food-waste

　　The arugula tripped me up.

　　Like most of us, I try to be mindful of food that goes to waste. The arugula was to make a nice green salad, rounding out a roast chicken dinner. But I ended up working late. Then my husband did. Then friends called with an impromptu dinner invitation. I stuck the chicken in the freezer. But as days passed, the arugula turned to green goop. Even worse, I had unthinkingly bought way too much; I could have made six salads with what I threw out.

　　In a world where nearly 800 million people a year go hungry, “food waste goes against the moral grain,” as Elizabeth Royte writes in this month’s cover story. It’s jaw-dropping how much perfectly good food is trashed—from produce left to rot in the fields to “ugly” (but quite edible) vegetables rejected by grocers to massive amounts of uneaten, too big portions scraped into restaurant garbage bins.

　　Producing food that no one eats squanders the water, fuel, and other resources used to grow it. That makes food waste an environmental issue. In fact, Royte writes, “if food waste were a country, it would be the third largest producer of greenhouse gases in the world, after China and the U.S.”

　　That’s hard to get your mind around. So let’s keep it as simple as that green goop at the back of my refrigerator.

　　Mike Curtin, Jr., sees my arugula story all the time—but for him, it’s more like 12 pallets of donated strawberries nearing their last days. Curtin is CEO of DC Central Kitchen in Washington, D.C., which each week recovers about 15,000 pounds of food and turns it into healthy meals. DCCK finds this bounty everywhere. In fiscal year 2014 it recovered more than 807,500 pounds of food by taking donations, collecting misshapen and blemished produce, and gleaning at local farms where food otherwise would have rotted in fields. And the strawberries? Volunteers will wash, cut, and freeze or dehydrate them for use in meals down the road.

　　Such solutions seem obvious, yet so often we just don’t think. “Everyone can play a part in reducing waste,” Curtin says, “whether by not purchasing more food than necessary in your weekly shopping or by asking restaurants to not include the side [dish] you won’t eat.” I certainly can take both of those actions, can’t you?

　　阅读C篇

　　https://www.telegraph.co.uk/news/health/elder/11750459/Lonely-elderly-given-hens-to-keep-them-company.html?onwardjourney=584162_v1

　　Lonely elderly given hens to keep them company

　　Dubbed 'hensioners' a group of isolated elderly people in London have been given hens to look after

　　BySarah Knapton20 July 2015 ? 9:41am

　　Lonely elderly people are being given hens to look after to stop them feeling lonely and isolated.

　　The project, which is backed by David Cameron and Boris Johnson, has launched in London for the first time following a successful pilot in the North East.

　　Dubbed HenPower, the scheme was dreamed up by creative ageing charity Equal Arts to tackle social isolation, reduce depression and improve people’s wellbeing.

　　And it is also being used to help patients suffering dementia. Staff in care homes have reported a reduction in the use of anti-psychotic medication where hens are in use.

　　“HenPower is an innovative way to help tackle loneliness and enhance the lives of older Londoners,” said London Mayor Mr Johnson.

　　“The capital’s older population is growing and it’s great that Londoners will now have the opportunity to take part in this valuable scheme.”

　　The first schemes in the capital have been launched by Notting Hill Housing.

　　Among 剧情片 those taking part in the London project is 80-year-old Ruth Xavier. She said: “I used to keep hens when I was younger and had to prepare their breakfast each morning before I went to school.

　　“I like the project a lot. I am down there in my wheelchair in the morning letting the hens out and there last thing at night to see they’ve gone to bed.

　　“It’s good to have a different focus, people have been bringing their children in to see the hens and residents come and sit outside to watch them. I’m enjoying the creative activities, it is something different to do.”

　　There are 700 pensioners currently looking after hens in 20 care homes in the North East and the charity has been given Lottery funding to roll it out country-wide.

　　David Cameron said: “Alan and his fellow ‘hensioners’ have developed a unique way to support care home residents.

　　“The quirky HenPower project has a serious impact, reducing the depression and loneliness that residents can sometimes feel.”

　　Wendy Wilson, extra care manager at 60 Penfold Street, one of the first to embark on the project said: “Residents have really embraced the idea of HenPower and the creative sessions.

　　“It gives us the opportunity for stimulating activities to engage people using our dementia unit, day service users and tenants. We are looking forward to the benefits and fun the project can bring to those involved.”

　　Lynn Lewis, director of Notting Hill Pathways, said: “We are delighted to be taking part in HenPower and proud to be the first extra care schemes in London working with Equal Arts on the project. It will really help connect our residents through a shared interest and creative activities.”

　　阅读理解D

　　https://www.newscientist.com/article/2196580-humans-couldnt-pronounce-f-and-v-sounds-before-farming-developed/